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Beer Rotation Classic & Creative Cocktails

Omission, Lager  
Gluten Free Light Lager 4.60% ABV

Stella Artois  
Euro Pale Lager 5.00% ABV

Grand Lake, White Cap
American Pale Wheat Ale 5.00% ABV

Odell Brewing Co, 90 Shilling
Scottish Ale 5.30% ABV

Odell Brewing Co, IPA
American IPA 7.00% ABV

Odell Brewing Co, Isolation Ale
Winter Warmer 6.00% ABV

Kona, Pipeline Porter
American Porter 5.40% ABV

Great Divide, Hibernat
Old Ale 8.70% ABV

Great Divide, Hercules
American Double / Imperial IPA 10.00% ABV

Old-School Daiquiri
Don Q rum, lime juice, simple, strawberry, balsamic, black pepper stirred & shaken, up

Benson’s Manhattan
Templeton rye, Carpano Antico, Breckenridge bitters, stirred, up

Italian 75
Death’s Door gin, lemon juice, simple, shaken, up, prosecco floater

Side Car
Remy Martin VS Cognac, Cointreau, lemon juice, stirred, up

Broker’s gin, Campari, Carpano Antico, stirred, rock

Blue Nectar reposado tequila, Cointreau, lemon & lime juice, simple, shaken, up

Acai Lemon Drop
Van Gogh Blueberry & Acai vodka, lemon juice, simple, shaken, up

Dirty Gorgonzola
Vikingfjord potato vodka, olive juice, Italian bleu cheese stuffed olives, shaken, up



Happy Hour

Crispy mozzarella balls + pomodoro

Chicken sliders + provolone & agrodolce

Bacon & provolone fries + bacon garlic aioli

Crispy calamari + pomodoro sauce

Crispy calamari + lemon aioli

Pesto Margarita Pizza

Pepperoni Pizza



White Wine Red Wine

Pavan, Moscato, Veneto  
Sweet & fizzy with notes of orange blossom, honeysuckle, almonds & ginger

Ca’ del Sarto, Pinot Grigio, Friuli  
Light with delicate lemon, lime & kiwi on the nose; lead to fresh melon, honey & fig tones

Ronchi di Pietro, Friulano, Friuli  
Brisk, fresh & surprisingly rich. Flavors of lime, kiwi & guava gives it a rich round mouth-feel

Casalfarneto, Verdicchio, Marche
Rich, creamy texture, tropical fruit tones & a dry, elegant finish that makes it one of the most full & complex flavored Italian white wines

Michele Chiarlo, Gavi, Piedmonte
Complex & elegant with aroma hints of grapefruit, white flowers & anise. Palate is dry & balanced with a silky texture & long finish

Pighin, Sauvignon Blanc, Friuli
Intense aromas of tomato leaves, wild green peppers & elderflower. Garden herbs & citrus on the palate

King Estate, Pinot Gris, Oregon
Aromas of green apple, citrus, honeysuckle, white peach, apricot & floral notes. Flavors of pear, melon, citrus, wet stone, kiwi & honey

Bibi Graetz, Casamatta, Tuscany
The wine offers floral, citrus & tropical fruit aromas with flavors of orange blossom, honeysuckle & lime. A rich white with minerality & tangy acidity on the finish

Arnaldo Caprai Grecante ,Grechetto, Colli Martani
Aromas of apricot, pineapple, zesty citrus and honeysuckle. The wine tastes very flavorful with tangy tropical fruit and more apricot on a nice base of lemon/lime soaked minerals

Caldaro, Pinot Nero, Alto Adige
(Italian form of Pinot Noir) cherry & raspberry on the nose, with hints of rose-hip tea & candied plums in the glass

Masi, Modello Delle Venezie, Veneto
Refosco & Raboso grapes make a fruity friendly red, with good structure & an excellent balance between fresh acidity & soft tannins

Il Fauno, Super Tuscan, Toscana
Inky dark color & perfectly ripe aromas of plump cherry & blackberry. Beyond the enticing fruit aromas is a long list of spice & tobacco-related characteristics. This is a thickly layered & opulent Tuscan blend that is enhanced by territory-driven aromas of grilled herb &rosemary oil

Palladino, Barbera d’Alba
Known for its deep color, soft tannins & crisp acidity. Ruby red in color, fragrant & gentile flavors of cherries, blueberries & raspberries

Degani, Valpolicella Classico  
Deep ruby red color with fresh aromas & flavors of plum & cherry. Medium-bodied & well balanced long finish

Antica Masseria, Primitivo, Puglia  
Italy’s Zinfandel, very fruity, raspberry-like aroma and flavor & a “jammy” quality. Peppery finish

Tenuta di Arceno Chianti Classico
Floral notes of violets & irises on the nose. Palate is dominated by dark, lush plums & ripe black cherries, with a slight hint of mushrooms, enveloped in soft, velvet tannins

Pio Cesare Dolcetto D’Alba
Fruity & forward with radiant red & black cherry fruit, lovely aromatics including cinnamon spice. Fleshy palate with plenty of young radiant fruit

Palladino, Barolo, Piedmont
The flavor is harmonious, delivering sensations of fullness & a pleasantly lasting austerity. The bouquet is intense, evolving into impressions of violets and delicate perfumes of dry fruit. 2007 was an outstanding year for Barolo, & this is a great example from one of the top winemakers in the area



Whether you are looking for reservations or interested in booking a private party, our helpful staff is available to take care of you.

Please call us at 970-726-2332.


La Collina Kitchen + Wine Bar is located in the Iron Horse Resort in Winter Park, Colorado. Located on the Winter Park Shuttle Route, and less than a mile from the The Village; we look forward to you visiting our convenient location.

101 Iron Horse Way, Winter Park, CO 80482

Winter 2014 Hours

Dinner 4-10 pm Daily

Happy Hour 4-6 pm Daily






Appetizer Salad

Bacon & Provolone Fries
+ bacon garlic aioli

Filet Mignon Meatballs
+ pomodoro

Crispy Calamari Pomodoro 
+ pomodoro

Crispy Artichoke Hearts 
+ lemon aioli

Smoked Paprika Pork Sliders 
+ gorgonzola cheese & pomodoro

Slow Roasted Chicken Sliders
+ agro dolce, provolone & balsamic reduction

Caesar Salad
Roasted squash, balsamic & sage cream sauce + shaved parmesan, croutons & classic caesar dressing

Beet Salad
+ roasted yellow & red beets, goat cheese, sunflower seeds, orange & tarragon vinaigrette


Pizza & Sandwich Entrée

Margarita pizza
pesto sauce, sun-dried tomatoes, fresh mozzarella

Pepperoni pizza
pomodoro sauce, pepperoni & Genoa Salami, provolone

Italian sandwich
toasted baguette, pepperoni & Genoa Salami, provolone, pepperoncini + fries & pomodoro sauce


Fettucini Carbonara
fresh-made pasta, bacon, black pepper, peas & sage cream

Pasta Bolognese 
fresh-made pasta, beef, pork, bacon, tomato sauce + ricotta & parmesan

Fish of the Day

Pollo Val d’Aosta
(Italian fried chicken) prosciutto, provolone, chicken broth, potato puree & grilled lemon parmesan broccoli

Colorado Lamb 
shoulder slow-braised + smoked apricot sauce, sauteed spinach, butternut squash & sage hash

Filet Mignon 
grilled + sauteed mushrooms, bordelaise sauce, potato puree & sauteed spinach